What To Add To Canned Tomato Soup To Make It Taste Better. Combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 to 1 1/2 tsp. Of your favorite herb or spice.
Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Cream may be the first thing that comes to mind, but butter and coconut milk can be just as good. Use 1 can of tomato soup with a mixture using the empty can ( 1/2 water to 1/2 cup milk or powdered milk.
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For Years, I Have Been Adding Things To My Canned Soup Purchases, Trying To Spice Them Up, Make Them More Interesting, And Ultimately, Make Them Taste Better.
Pour into bowls and top with parmesan cheese and fresh basil. You may make this with or without cream of mushroom soup. You have more options than just adding either milk or water to the condensed glob of “soup” that sometimes comes out of the can.
The Easiest Aromatic To Add Is Garlic.
Try sprinkling feta on top of tomato soup or adding spicy pepper jack to chicken noodle. One of my favorites is creamy tomato soup, where i add sour cream (or cheese), light butter, and chives. I always like to add a splash of something creamy to my tomato soup;
Freshly Grated Parmesan, Hot Sauce, Or Sausage Can Also Amp Up A Can Of Soup.
Roast 25 minutes, stirring after 15 minutes. Whole are the best quality, but diced are fine for this. Cook your them over medium heat in a saucepan with olive oil until slightly caramelized.
Some Frozen Peas If They Are Around.
Obviously fresh are better, but the marginal difference should only be considered in seasons where your own garden is producing them. After the soup has come to a simmer on the stove, let cool slightly and then pour half of it into your blender. One of my best is a blend i make for late fall, and winter.
It Adds A Richness And Mouthfeel You’ll Never Get With Tomatoes Alone.
Zucchini, bell pepper, mushrooms, also great if you happen to be in possession. Use 1 can of tomato soup with a mixture using the empty can ( 1/2 water to 1/2 cup milk or powdered milk. So here’s what you do: